Blogtober

Pumpkin Pie pops

I have to share with you my latest Fall obsession. It’s pumpkin spice pops! I got the inspiration from Pinterest of course. I follow Debbie who has a blog named from One Little Thing at the time where she shared a pumpkin pie pop recipe. I wanted to see if it was as easy as she makes it seem and got inspired to put my own twist to the recipe. I can’t wait to share it with my VFFs!

Materials you will need:

  • Frozen Deep Dish Pie Crust (1)
  • Pumpkin Puree (1/2 a cup)
  • Cinnamon
  • Apple pie powder
  • Vanilla Extract (1 tbs)
  • Pure Maple Syrup  (1 tbs)
  • 1 egg
  • Pop Sticks
  • Icing
  • Bake Tray

Making the Mix

 

Add 1 tbs of Pure Maple Syrup to your mix.

 

 

Add 1/2 a cup of Pumpkin Puree.

 

 

Add 1/4 cup of brown sugar.

 

 

Add 1 tbs of vanilla extract. Sprinkle a little cinnamon and apple pie powder to the mix. Mix it all up with a utensil. I used a fork so that tells you right there I am super fancy, LOL!

 

Making the Pumpkin Pie Pops

 

Once the pie crust is ready to use, take it out of the deep dish and place on a flat surface.

 

 

I found these cute Fall cookie cutters the other day and thought they would be perfect for this project. Use whatever you have in hand, preferably a pumpkin one.

 

 

You will need to cut two sides per pop. I decided to use all my cookie cutter ones since they were so adorable.

 

 

Place one of the sides on a baking sheet. Place the pop sticks like 1/2 an inch from the bottom to make sure they hold the pies. To secure everything in place you will need to mix an egg and brush a little over the pie crust and the pop sticks. It’s like pie glue!

 

 

Now, is time to add a little filling to the pies. make sure to stay in the middle and only put a little bit.

 

Time to place the other side on top of the filling and brush it again with the egg mix we made earlier. Use a fork to make the little pie lines that actually secure both sides in place.

Bake

Place in 350 degree oven and bake for 20 minutes.

Wait until they cool off a little before eating.

Icing It up!

 

I am not that fancy, so I got cookie icing and used it all over them. It was delicious!

 

 

I really hope you have been enjoying Blogtober so far. I can’t wait for you to try this mini pumpkin pies. Tag me if you try them and liked them! Love you VFFs!

 

 

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