I have to share with you my latest Fall obsession. It’s pumpkin spice pops! I got the inspiration from Pinterest of course. I follow Debbie who has a blog named from One Little Thing at the time where she shared a pumpkin pie pop recipe. I wanted to see if it was as easy as she makes it seem and got inspired to put my own twist to the recipe. I can’t wait to share it with my VFFs!
Materials you will need:
- Frozen Deep Dish Pie Crust (1)
- Pumpkin Puree (1/2 a cup)
- Apple pie powder
- Vanilla Extract (1 tbs)
- Pure Maple Syrup (1 tbs)
- 1 egg
- Pop Sticks
- Bake Tray
Making the Mix
Add 1 tbs of Pure Maple Syrup to your mix.
Add 1/2 a cup of Pumpkin Puree.
Add 1/4 cup of brown sugar.
Add 1 tbs of vanilla extract. Sprinkle a little cinnamon and apple pie powder to the mix. Mix it all up with a utensil. I used a fork so that tells you right there I am super fancy, LOL!
Making the Pumpkin Pie Pops
Once the pie crust is ready to use, take it out of the deep dish and place on a flat surface.
I found these cute Fall cookie cutters the other day and thought they would be perfect for this project. Use whatever you have in hand, preferably a pumpkin one.
You will need to cut two sides per pop. I decided to use all my cookie cutter ones since they were so adorable.
Place one of the sides on a baking sheet. Place the pop sticks like 1/2 an inch from the bottom to make sure they hold the pies. To secure everything in place you will need to mix an egg and brush a little over the pie crust and the pop sticks. It’s like pie glue!
Now, is time to add a little filling to the pies. make sure to stay in the middle and only put a little bit.
Time to place the other side on top of the filling and brush it again with the egg mix we made earlier. Use a fork to make the little pie lines that actually secure both sides in place.
Place in 350 degree oven and bake for 20 minutes.
Wait until they cool off a little before eating.
Icing It up!
I am not that fancy, so I got cookie icing and used it all over them. It was delicious!
I really hope you have been enjoying Blogtober so far. I can’t wait for you to try this mini pumpkin pies. Tag me if you try them and liked them! Love you VFFs!
Fall season started and I wanted to share my very own Pumpkin Spice Latte Recipe with you. I made it super easy to follow. It’s delicious and creamy! I hope you enjoy it as much as I do!
1. Vanilla Almond Milk
I use 1.5 cup vanilla Silk Almond milk. I noticed it’s creamier that any other almond milk brand.
2. Pumpkin Puree
Use two tablespoons of 100% pumpkin puree.
3. Maple Syrup
Use two tablespoons of pure maple syrup.
4. Vanilla Extract
Use two tablespoons of Vanilla.
4. Apple Pie Spice
Sprinkle a little apple pie spice powder.
Sprinkle a little of cinnamon as well!
6. Heat & Mix it Up!
Mix it all up and heat it up. I love using my frother from Nespresso because it heats it up and can make it a cappuccino or a latte.
7. Add a shot of expresso and enjoy!