Another year at the Food and Wine festival and it did not disappoint! Here are the best of the best from our visit!
It’s hard to pick a favorite with so many delicious options.I have to say “Canada you did it again!” with their mouth watering filet mignon. “Le Cellier” wild mushroom beef filet mignon with a truffle-butter sauce was winner!
They also had the Canadian Cheddar Cheese and Bacon Soup served with a pretzel roll. This soup is so creamy and rich in flavor. It’s perfection!
We enjoyed the Beijing Roasted Duck Bao Bun with Hoisin Sauce. The bun was fluffy and the duck was tender and juicy. I wanted to eat like three of them!
We also tried the Xi’an Pancake with beef and it was incredible! **Disclaimer: My pictures and videos from China got deleted 🙁 so this picture is from Disneyfoodblog.com!**
I had to get the Teriyaki Chicken Bun. Looks like a pastry and tastes like heaven! I could eat like five of these. It looks as good as it tastes!
We enjoyed Mexican cuisine from a booth just outside Mexico. It had corn tortilla tacos filled with carne asada and with a side of corn mixed with cheese and spices. It makes you feel like you actually took a trip to Mexico. It was amazing!
We also tried the jalapeno margarita. It has just the right amount of jalapeno to give it a kick to every sip.
Light Lab Experience
We had to go see the Light lab experience. It has very cool vibes and it has a/c. We tried the Playalinda Brewing Co. Red Cherry Tart and GrassLands Brewing Co. Green Kiwi Blonde.
Honestly, everything sounds delicious so no matter your taste I am sure you will find your fave!
- Go on a weekday! We have been on weekends and the lines get pretty long and it gets very packed. We went on a Monday and it was the best decision ever! We did not have to wait in line for food and we could find places to sit and enjoy the day.
- Take advantage of a free fast-pass! Once you purchase your ticket check out the Disney app and sign up for special perks. We took advantage of this and scored a fast pass ticket to Soarin.